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| The Vineyard in Autumn. |
Our WinesPlanting of a 4 hectare (10 acre) Vineyard to serve the Winery commenced in 1992. The first wine from Cabernet Sauvignon and Shiraz was produced in 1996. The Cellar Door opened for sales on February 1999. The Winery is nestled in the bottom of a Valley of the Southern Fleurieu Peninsula Hills at Hindmarsh Valley just 8 kilometres from the sea. The area enjoys a gentle maritime climate with long dry summers ideal for producing premium cool climate wines. Wines are made from quality grapes handpicked during March/April from a low yielding handpruned estate Vineyard. Traditional methods including basket pressing are employed to make distinctive red, white and fortified wines from Cabernet Sauvignon, Shiraz, Sauvignon Blanc and Semillon grapes. The varietal wines produced are well balanced with flavours and characteristics unique to Victor Harbor.
Click here to ORDER ONLINE or print an ORDER FORM to fax or post. |
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| Special Cellar Door Sales get 13 Bottles to the Dozen! |
Our White Wine Selection |
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A classic 50/50 blend of these two varieties, which compliment each other magnificently. The fresh grassy, tangy, characteristics of Sauvignon Blanc, combine uniquely with the ripe, juicy, honey texture of the Semillon grape to create a wine of style. |
The Prominent features of this Victor Harbor Semillon are plenty of
fresh grassy varietal characters. An appealing mid palate with subtle
honey overtones combining
with well balanced acidity, suggesting this unique style when cellared
for two to three years will provide excellent results. |
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A plummy nose with light dusty characters.
Balanced acid is becoming a trademark for grapes grown in the different
"terriors" in the Victor Harbor region. This wine delivers a gratifying flavour impact in this well structured Red Blend. |
Garnet red in colour, this peppery & spicy cool climate Cabernet Shiraz is enhanced by aromas of dusty vanillan American oak, blackberries and violets. The medium weight palate, dominated by dusty American oak, finishes with fine chalky tannins and a lingering leathery after palate. Drink now. |
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| $20 / $240 dozen | $18 / $216 dozen | |
Our Fortifieds / Ports |
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Made from 100% Sauvignon Blanc grapes
left on the vine until extremely ripe (17.5 Baumé). The handpicked
grapes were partially fermented on skins, until the desired amount of
sweetness and flavour were achieved. The sweet juice was fortified with
spirit to produce the unique characteristics of this stylish fortified
wine. A wine of great warmth. $16 / $180 dozen |
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Cellardoor Only.
$6 Litre $15 Flagon.$6 Litre in Own Container. |
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| Click here to ORDER ONLINE or print an ORDER FORM to fax or post. |
| Special Cellar Door Sales get 13 Bottles to the Dozen! |
| Welcome | Wine | Location | Orders | Events | Food | History | Environment |
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Corner of Adelaide and Mont Rosa
Road |
Victor Harbor Winery Copyright © 2007 Victor Harbor Winery |
P.O. Box 764, Victor Harbor SA 5211 Phone and Fax (08) 8554 6504 scotts@victorharborwinery.com.au |
