Victor Harbor Winery Scotts Badge and Tartan
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Vines in Autumn at the Victor Harbor Winery.
The Vineyard in Autumn.
 
 

Our Wines

Planting of a 4 hectare (10 acre) Vineyard to serve the Winery commenced in 1992. The first wine from Cabernet Sauvignon and Shiraz was produced in 1996. The Cellar Door opened for sales on February 1999.

The Winery is nestled in the bottom of a Valley of the Southern Fleurieu Peninsula Hills at Hindmarsh Valley just 8 kilometres from the sea.

The area enjoys a gentle maritime climate with long dry summers ideal for producing premium cool climate wines. Wines are made from quality grapes handpicked during March/April from a low yielding handpruned estate Vineyard.

Traditional methods including basket pressing are employed to make distinctive red, white and fortified wines from Cabernet Sauvignon, Shiraz, Sauvignon Blanc and Semillon grapes. The varietal wines produced are well balanced with flavours and characteristics unique to Victor Harbor.

 
 

 


Our Wine Selection


2010 Sauvignon Blanc

 


2015 Sauvignon Blanc

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This cool climate Sauvignon Blanc begins with the aroma of lemon grass, flowing through gooseberry and passionfruit characters to finish with a tropical pineapple nose. A fresh, crisp, full bodied palate goes through the full spectrum of the above flavours and finishes with lingering passion fruit.


The Prominent features of this Victor Harbor Semillon are plenty of fresh grassy varietal characters. An appealing mid palate with subtle honey overtones combining with well balanced acidity, suggesting this unique style when cellared for two to three years will provide excellent results
SPECIAL 1/2 PRICE!          $15 / $100 dozen   $17 / $200 dozen
     


2009 Cabernet Sauvignon / Melbec

 


2010 Cabernet Sauvignon / Merlot

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Garnet red in colour, this peppery & spicy cool climate Cabernet Shiraz is enhanced by aromas of dusty vanillan American oak, blackberries and violets. The medium weight palate, dominated by dusty American oak, finishes with fine chalky tannins and a lingering leathery after palate. Drink now.


A plummy nose with light dusty characters. Balanced acid is becoming a trademark for grapes grown in the different "terriors" in the Victor Harbor region.
This wine delivers a gratifying flavour impact in this well structured Red Blend.

$18 / $216 dozen   $18 / $216 dozen
     


2013 Mont Rosa Rosé

 


Victor Fortified White

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Made from 100% Sauvignon Blanc grapes left on the vine until extremely ripe (17.5 Baumé). The handpicked grapes were partially fermented on skins, until the desired amount of sweetness and flavour were achieved. The sweet juice was fortified with spirit to produce the unique characteristics of this stylish fortified wine. A wine of great warmth.

$16 / $192 dozen   $18 / $216 dozen
     
 
Victor Harbor Winery Vineyard in Summer, Fleurieu Peninsula - South Australia.
 
 
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Corner of Adelaide and Mont Rosa Road
Hindmarsh Valley, South Australia
www.victorharborwinery.com.au

Victor Harbor Winery
Copyright © 2007 Victor Harbor Winery
P.O. Box 764, Victor Harbor SA 5211
Phone and Fax (08) 8554 6504
scotts@victorharborwinery.com.au